During our open house factory tour in early December, we learned about a plan concocted by one attendee to name their new Chocolate Lab "Taza". Here's Mike on video with the full story...
You asked, we answered: FREE GROUND SHIPPING ON ORDERS OVER $50. Now through December 25th. Use code "FREESHIP" during checkout.
Couldn't make it out to our recent on Open House Factory Tour on December 5th? While it isn't quite the same, we thought we'd share the sentiments of some of our twittering attendees.
Taza Chocolate is located at 561 Windsor St in Somerville. Our factory is situated in a large brick building at the intersection of Windsor Place and Windsor St. Click here for directions from anywhere.
Taza Chocolate reached a remarkable milestone recently, and I wanted to share the excitement with you. We rented our first production space in September 2006, just over three years ago.
As a token of our thanks and appreciation, we're pleased to offer you 20% off any web order over $20, from now through midnight EST on Monday November 30th.
The holiday season is fast approaching. Get organized with this handy shipping chart. We'll help you find the right time to order, and make sure your gifts reach their destinations on time.
Alfajores are a traditional Chilean shortbread cookie sandwiching a layer of dulce de leche. Maite Zubia of Ann Arbor has one-upped tradition by dipping them in Taza Chocolate. Read more here...
Ever wanted a firsthand look at the inside of a chocolate factory? Now’s your chance! Just in time for the winter holidays, we’re opening our doors to the public for chocolate tastings and tours of the factory. Saturday December 5th 2009. 10 AM to 6 PM
Introducing the Taza Chocolate Gift Subscription. Give someone you love a chocolate shipment every month for four months, shipping included. Read more here...
In this guest blog post, Naveen Sinha, a graduate student in the Harvard School of Engineering and Applied Sciences, explains his work teaching science by way of chocolate to Boston-area youths. Read more here...
Come to the Taza Chocolate Factory today, September 29th to help us launch The Chococycle on its maiden voyage. We're ushering in a whole new age of pedal powered chocolate awesomeness.
Shade grown coffee has received a lot of attention from coffee enthusiasts and environmental advocates. But what about shade grown cacao? A Taza fan writes in with the following question...
When talking chocolate, most folks pay attention to the cocoa. But sugar plays a prominent supporting role. Read more about our sugar...
We're really excited about an ice cream showdown happening this Saturday in Somerville's Union Square. Toscanini's, Christina's, Wheeler's Vegan and more will be there.
These rustic cookies, made with Taza Chocolate, balance the richness of butter and brown sugar with the savory flavors of corn flour and salt. Check it out here.
Taza is coming to San Francisco this weekend for chocolate tastings and more. Click here to find our where we'll be, and help us out by recommending your favorite chocolate shop to visit.
We're excited to announce the release of two new varieties of Taza Chocolate Mexicano: Yerba Mate and Cacao Puro. They're intensely flavorful and totally unique chocolate experiences - you'll love 'em. Click here for the full story...
If you haven't been keeping up with the Atlantic Food Channel, you've been missing a fascinating look behind the scenes at Taza Chocolate. Click here to read more...
Fans of Taza Chocolate in NYC, get ready! We're coming to the Big Apple this weekend, sampling chocolate in a dozen different spots across Manhattan and Brooklyn.
Next time you're in San Diego, California, you owe it to yourself to visit a restaurant called The Linkery. Its chef, Jay Porter, goes to extraordinary lengths to bridge the gap between eaters and the people that grow and make food.
Local farming celebrity Eva Sommaripa has been growing guajillo chilies from seed on her small farm in Dartmouth, Massachussetts for Taza. When they're ready, they'll be dried, pulverized, and mixed with sugar and cacao to make our Guajillo Chili Chocolate Mexicano. But that's not the best part...
It was a hot morning in Tapachula. The air was already heavy with exhaust from the road outside the small hotel where I was staying. That day I had four appointments. The first of which was with a gentleman named Hector who has a medium sized cocoa farm to the North.
Just in time for Mother’s Day, we’re opening our doors to the public for chocolate tastings and tours of the factory. On Saturday, May 2nd 2009, you’ve got an open invitation to visit us in Somerville...
Introducing Guajillo Chili Mexicano Get ready for the slow burn... For years, you've asked us to create a chocolate that marries the intense flavors of our cacao with the spiciness of hot chili peppers. Now, meet the newest member of the Taza Chocola...
The way chocolate manufacturers buy cocoa beans to make their chocolate bars and confections varies greatly. Depending on what kind of chocolate they are trying to make they will buy beans from various places at various prices. For instance, a cocoa buyer...
Okay, that is a lie. I am not a Trini, but I would be proud to be one. Trinbagonians are damn cool considering their climate. It is hot. Hot and colorful and home to Carnival. Our ten day spring trip to Trinidad & Tobago (T&T), which is in the Wes...
