A caravan of Taza cyclists and friends joined the Chococycle on a cross-river adventure, and had a fantastic time at the 1st Annual Food Truck Fest, sponsored by Citysearch Boston and SOWA Open Market. Find a Phoenix write-up of the event here.
Today, Taza is reaching out to our wonderful, loyal fans and asking for support. If you live in the Boston area, you saw how much water dropped suddenly from the sky last Saturday afternoon. Traffic ground to a halt as streets flooded out just minutes after the rain began. Read more.
Early on Taza made an investment in working with La Red Guaconejo to improve their production methods and infrastructure, and it’s paid off even better than we could have hoped! Read more about this partnership.
It’s time. Finally, mid- June is here, rescuing us from a steady diet of tasty but all too familiar root vegetables. Time for strawberries and asparagus, for fresh mozzarella and goat cheese, for arugula, beet greens, mizuna… and yeah, stone ground chocolate too.
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Raise a Toast to Dad. or Summer. Or anything really! You don't need an excuse to mix up this excellent rye cocktail.
Hey Alex! This is the recipe for the cookies I told you about that I made with taza chocolate. I've made them like 4 times now. Super yummy and we always eat them all within an hour.
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Last Friday: Taza attended the Second Glass Wine Riot at the Cyclorama in Boston’s South End. Guests paired our chocolate with the delicious wines from several of the vineyards in attendance. Here is what they found.
We're donating half of the retail value of all chocolate sold through our website from now through January 22nd to Partners in Health, to help the relief effort in Haiti. Click here for details.
