Anne's Nibbly Cookies
June 1, 2007
anne’s nibbly cookies
So, my sister Anne is a fantastic baker. She designed the following cookie recipe to bring out the unique flavors of the chocolate covered cacao NIBS we sell. I liked it so much that we started printing it on the back of the package. I hope you enjoy it, and do let us know how you like them.
Makes 1 dozen big cookies or 36 smaller ones.
- 1 cup Unsalted butter
- 3/4 cup brown sugar AND granulated sugar (to taste, but I'd go with half&half)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 6oz of Taza Chocolate Covered NIBS
1 )Preheat oven to 375°F. In a large bowl, cream butter and sugars until fluffy, add the eggs one at a time then add the vanilla.
2) On low speed, add the flour, spice, baking soda, and salt, mix to combine.
3) With a big spoon mix in the Nibs.
4) Line 2 baking sheets with parchment paper, drop 1 tablespoons of dough on to the baking sheets, keeping them about 2 inches apart.
5) Bake for 10-15 minutes or until the edges have browned; cool on baking sheets for 10 minutes and enjoy!
