New York Times blitz on chocolate
February 12, 2006
Recently there have been several excellent articles in the New York Times that have focused on chocolate. More specifically, single-origin and small-production chocolates that have recently been making a big splash in the gourmet chocolate world. Links to the articles by Kim Severson and Christine Muhlke, two regular NYT food columnists follow:
Chocolate That Flashes Its Passport
The Way We Eat: The Sweet-Tooth Fairy
I am thrilled that such attention is being given to this fine chocolate movement by the press. Wouldn't it be great if that trickled down far enough to improve the quality of chocolate that everyone eats?
