Within the plastic constraints of a Spanish laden organic artesenal chocolate container were sticks of survivor’s- Caribbean survivor’s of repetitive and devastating fungal onslaught, drought, estranged and transferred ownerships. These survivors had eart...
With Chocorart in mind, I continued to hunt along the Caribbean for good cacao beans in Puerto Viejo, a world-renowned cacao growing region and beach paradise. Most of the cacao producers in Puerto Viejo have done a fantastic job forming cooperatives o...
Fungi Stories in the Caribbean Coast While I did not get to see cacao in Puerto Viejo (and I was unwilling to wander onto other people’s land uninvited), I did hear stories, and I head two particularly interesting stories about the recent outbreaks of fu...
More discoveries leading to the mysteriously good chocolate in Puenta Uva. During my first visit to Puerto Viejo I had called the number on the plastic container to learn more about Chocorart. I received no positive response. A friend in town told me t...
