Taza Chocolate's darkest chocolate bar is currently a single-origin bar made with beans from the Dominican Republic. These beans are actually harvested exclusively from the Juan del Rosario farm in the North of the country. The beans are carefully roasted to a maximum of 260 degrees and then are stone ground using antique Mexican stone mills. Finally, they are refined with pure, organic cane sugar using our unique stone roller mills to create a truly original 80% dark chocolate bar.

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter, organic vanilla beans.