So, my sister Anne is a fantastic baker. She designed the following cookie recipe to bring out the unique flavors of the chocolate covered cacao NIBS we sell. I liked it so much that we started printing it on the back of the package. I hope you enjoy it, and do let us know how you like them.

Makes 1 dozen big cookies or 36 smaller ones.

1 cup Unsalted butter
3/4 cup brown sugar AND
granulated sugar (to taste, but I'd go with half&half)
2 large eggs
2 teaspoons vanilla extract
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
6oz of Taza Chocolate Covered NIBS

1 )Preheat oven to 375˚F. In a large bowl, cream butter and sugars until fluffy, add the eggs one at a time then add the vanilla.
2) On low speed, add the flour, spice, baking soda, and salt, mix to combine.
3) With a big spoon mix in the Nibs.
4) Line 2 baking sheets with parchment paper, drop 1 tablespoons of dough on to the baking sheets, keeping them about 2 inches apart.
5) Bake for 10-15 minutes or until the edges have browned; cool on baking sheets for 10 minutes and enjoy!