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Recipe

Cold Brew Mocha

What’s better than cold brew coffee? Try adding Taza Roasted Cacao Nibs to make it a mocha! The perfect morning sip on a warm day, just combine three ingredients in a jar and you’ve got cold brew coffee the Taza way.

Cold Brew Mocha

Makes 3 servings

Ingredients:

1/4 cup ground coffee
1 2oz package (1/2 cup) of Taza Roasted Cacao Nibs 
3 cups water

To Prepare:

1. Using a spice grinder pulse cacao nibs to a coarse powder. Combine coffee, nibs and water in a jar and let sit on the counter overnight. Strain and serve over ice. If desired, add your favorite milk or cream and/or sweetener of choice.

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