What’s better than cold brew coffee? Try adding Taza Roasted Cacao Nibs to make it a mocha! The perfect morning sip on a warm day, just combine three ingredients in a jar and you’ve got cold brew coffee the Taza way.
Makes 3 servings
1/4 cup ground coffee
1 2oz package (1/2 cup) of Taza Roasted Cacao Nibs
3 cups water
1. Using a spice grinder pulse cacao nibs to a coarse powder. Combine coffee, nibs and water in a jar and let sit on the counter overnight. Strain and serve over ice. If desired, add your favorite milk or cream and/or sweetener of choice.