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Recipe

Cocoa Nib Granola

Ingredients:

5 1/2 cups oats
1/3 cup wheat germ
1/3 cup safflower oil
1/3 cup honey
3 Tbl sesame seeds
1/2 cup chopped hazelnuts or pecans
1/3 cup sunflower seeds
1/2 cup coconut 1/3 cup 
Taza Organic Roasted Cacao Nibs
Taza Chocolate Covered Cacao Nibs 

To Prepare:

1. Chop/grind the nibs in a food processor till they are like very coarse ground coffee.  Mix all the dry ingredients together in a large bowl.  In a separate bowl, mix the oil and honey together, then pour it on the dry ingredients.  Mix well.

2. Pour into a flat baking pan and bake at 350 degrees F till it starts to brown.  Stir while baking once or twice so it cooks evenly.  About 20 - 25 minutes.  Cool and store in sealed container.

3. Excellent served with plain yogurt, with or without fruit, mixed into topping for Apple Crunch, etc.

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

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