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Gingerbread Cookie Brownie Recipe

Gingerbread Cookie Brownies

Ingredients:

To Prepare:

1. Melt 70% chocolate and butter together over a double boiler, stirring frequently. Set aside and allow to cool slightly.

2. In a large bowl, whisk together eggs and vanilla. Whisk in the sugars, followed by the cooled chocolate mixture, until fully incorporated.

3. In a separate bowl, whisk together the remaining dry ingredients. Gently fold into the wet mixture.

4. Spread batter evenly in a prepared 13 x 9 baking dish. Sprinkle the chopped Gingerbread Cookie Chocolate and gingersnaps evenly across the dish.

5. Bake for 35-40 minutes at 325 degrees, rotating in the oven halfway through baking time.

6. Cool slightly, or to room temperature, then cut into squares and serve. Add to the presentation by covering in chocolate ganache and additional gingersnaps, as needed.

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Products used in this Recipe

70% Deliciously Dark

70% Deliciously Dark $5.00

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