And more...

Whipped Dark Chocolate Ganache Frosting

Thanks very much to Emilie of the blog Conscious Kitchen for developing this recipe using our chocolate.   photo and recipe by Emilie Hardman of Conscious Kitchen Try this frosting...

Chocolate Ice Cream and Stout Float

Whether using root beer or just beer, the ice cream float is a tried and true favorite. Here, we used Taza chocolate ice cream made with our Bolivian 87% Dark...