Shopping Cart

Recipe

Chocolate Chai Iced Tea

Serves 2

Ingredients:

2 chai tea bags
2 cardamom pods, cracked
2 black pepper corns
1 cinnamon stick
1/2 cup milk
2 tablespoons Taza Cacao Puro Chocolate Mexicano, grated (approximately 1oz)
8-10 ice cubes

To Prepare:

1. Combine tea bags, cardamom, black peppercorns and cinnamon sticks in a heat-proof bowl. Bring a kettle to a boil and cover tea and spices with 1 1/2 cups boiling water. Allow to cool to room temperature.

2. Strain out tea and spices and discard. Whisk together 1/2 cup milk and 2 tablespoons grated chocolate until mix has dissolved. Stir in tea.

3. Divide ice between 2 glasses and pour ice tea over ice. Serve garnished with additional cinnamon sticks if desired.

MORE RECIPES

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

Learn More

SIGN IN

Forgot your password?

or

CREATE AN ACCOUNT

By creating an account with our store, you will be able to move through the checkout process faster, save products to your wishlist, view your orders in your account and more.

Join Our Mailing List