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Recipe

Frozen Hot Chocolate

A perfect hot weather version of one of our favorite treats – this rich chocolate milk is blended with ice to make a cooling dessert or afternoon indulgence. 

Ingredients

Taza 60% Dominican Stone Ground Chocolate Bar, chopped
1 cup whole milk
1/4 cup heavy cream
1 teaspoon cocoa powder
2 tablespoons sugar
3 cups ice

To Prepare:

1. In a saucepan combine chocolate, whole milk, heavy cream, cocoa powder, and sugar and place over medium heat , stirring frequently, until chocolate is melted and all ingredients are fully combined.

2. Place chocolate mixture and ice in a blender and process until smooth. Serve garnished with shaved chocolate.

 

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