Shopping Cart

Recipe

Iced Drinking Chocolate

This rich and tasty recipe is the perfect way to enjoy Taza during the summer heat.

Ingredients:

1 2.7 oz package Taza Chocolate Mexicano (any flavor)
2 cups milk
1/4 cup water
1/4 cup sugar
Crushed ice, shaved chocolate, whipped cream for garnish (optional)

To Prepare:

1. In a saucepan or Kettle, heat water to near boiling.

2. Meanwhile, finely chop or grate the chocolate and place in mixing bowl with the sugar.

3. Pour the very hot water over the chocolate and sugar, and whisk until melted and smooth.

4. Slowly add the cold milk, whisking well to incorporate. Continue whisking until the mixture is uniform and smooth.

5. Fill two glasses with ice (if desired), and pour in the chocolate mix. Top with whipped cream and a shaving of Chocolate Mexicano. Serve immediately.

MORE RECIPES

Free Shipping

On orders $50+ now through 12/19!

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

Learn More

SIGN IN

Forgot your password?

or

CREATE AN ACCOUNT

By creating an account with our store, you will be able to move through the checkout process faster, save products to your wishlist, view your orders in your account and more.

Join Our Mailing List