Part dessert, and part cocktail! This simple combination of bold flavors is a perfect winter warmer, and will have your holiday guests clamoring for another cup. If you’d like to add another layer of flavor, try using our Cinnamon Mexicano instead of Vanilla, or for those who like it spicy, give our Chipotle Mexicano a try. It’s worth going the extra mile and using Milagro’s agave-forward tequila – it’s an unexpected but amazing accompaniment to our bold, rustic chocolate.
1 disc (1/2 package) Taza Vanilla Chocolate Mexicano, grated
1 cup hot brewed coffee
1 oz Milagro Select Barrel Reserve Silver
1 scoop vanilla ice cream
Whipped cream, to garnish
Grated chocolate, to garnish
Place grated chocolate in a mug and pour hot coffee over chocolate. Stir until chocolate has dissolved into the coffee, then add tequila followed by ice cream. Top with whipped cream and additional hot chocolate and enjoy.