Skip to main content
Shopping Cart

Blog

Take Dipping Out Of The Equation With Chocolate Covered Tortilla Chips

Tortilla chips are great vehicles for dip but are notorious for snapping when you try to shovel out your share. You don’t need that stress in your life-- take dipping out of the equation with these simple, salty-sweet snacks!

Take Dipping Out Of The Equation With This Chocolate Covered Tortilla Chips Recipe

Chocolate Covered Tortilla Chips Recipe:

Ingredients:

2-2.5oz bars 77% Dark Belize Origin Bars broken into pieces
~30 corn tortilla chips (we used Mi Nina Tortilla Chips)
1 tbsp lime zest
1 tsp sea salt

To Prepare:

Line a baking sheet with parchment or wax paper. In a small microwave safe bowl, melt the chocolate 30 seconds at a time until no solid pieces are left, ~1 minute. Working in 2-4 chip batches, add chips to the melted chocolate and coat completely. Using two forks, gently lift a chip out of the chocolate and allow any excess chocolate to drip back into the bowl. Pro-tip: scrape off excess chocolate because, believe it or not, your chocolate covered chip can actually be too chocolatey! Transfer chip to parchment and sprinkle with lime zest and salt. Repeat this process until you can’t and serve at room temperature. Chocolate covered chips can be stored in an airtight container at room temperature for up to a week.

Free Shipping!

Get FREE SHIPPING on orders $49+! (Total order price must be over $49 AFTER any discounts or rewards points are applied.) Contiguous US states only.

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

Learn More

SIGN IN

Forgot your password?

or

CREATE AN ACCOUNT

By creating an account with our store, you will be able to move through the checkout process faster, save products to your wishlist, view your orders in your account and more.

Join Our Mailing List




Privacy Policy | California Privacy Policy | Notice of Financial Incentive