Taza Chocolate joins forces with Brian Mercury, Executive Pastry Chef at Harvest Restaurant in the KITCHEN at Boston Public Market to bring you a perfectly unrefined evening of stone ground chocolate and delectable dessert. Named "The People's Best New Pastry Chef" by Food and Wine, Chef Mercury will be putting his skills on display in the KITCHEN, preparing a S'mores Tart featuring our stone ground chocolate.
Stop by to enjoy some delicious dessert while you sample hot chocolate spiked with your choice of GrandTen Distilling's Amandine or Fire Puncher Black! Special Taza Valentine bouquets from Stow Greenhouses will also be available for sale.
- Where: KITCHEN Boston Public Market | 100 Hanover St, Boston, Massachusetts 02113
- When: Friday, February 12 at 6:00 PM - 8:00 PM
- FREE to attend, RSVP on Facebook here.
Hungry for more? Stop by the Taza Chocolate Bar on Valentine's Day for more #madewithtaza creations from Chef Mercury.