Boston.com just published a great feature on how our founder, Alex Whitmore, realized his dream of creating a company that makes authentic stone ground chocolate, inspired by Mexican traditions.
So many great anecdotes from his journey to build Taza, and lots of great photos from our chocolate factory too!
Read the article here.
Taza Chocolate founder, Alex Whitmore, checking cacao beans during a roast.
On orders $50+ now through 12/19!
Fair for all
WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT
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