Blog
Gluten Free Cambodian Chocolate Coconut Waffles...
These are not your ordinary waffles. They don’t beg to be soaked in syrup, they don’t come out of a toaster, and they don’t contain any gluten! This Cambodian treat...
Gluten Free Cambodian Chocolate Coconut Waffles...
These are not your ordinary waffles. They don’t beg to be soaked in syrup, they don’t come out of a toaster, and they don’t contain any gluten! This Cambodian treat...
Haiti: Growing Pains & Gains
In 2015, Taza became the first US chocolate-maker to source high-quality, organic-certified cacao from Haiti. In 2016, we will import 50 MT of cacao from our Haitian partner PISA, more...
Haiti: Growing Pains & Gains
In 2015, Taza became the first US chocolate-maker to source high-quality, organic-certified cacao from Haiti. In 2016, we will import 50 MT of cacao from our Haitian partner PISA, more...
Taza Heads to PaleoFX!
The Taza team is excited to pack up oodles of stone ground dark chocolate and head to PaleoFX 2016 in Austin, TX, May 27-29! If you’re going, find us at...
Taza Heads to PaleoFX!
The Taza team is excited to pack up oodles of stone ground dark chocolate and head to PaleoFX 2016 in Austin, TX, May 27-29! If you’re going, find us at...
Paleo Friendly Chocolate Recipes
Taza is excited to be headed to PaleoFX from May 27-29 to share our paleo friendly dark chocolate! It seems like a good time for a round-up of some of...
Paleo Friendly Chocolate Recipes
Taza is excited to be headed to PaleoFX from May 27-29 to share our paleo friendly dark chocolate! It seems like a good time for a round-up of some of...
The Evolution of a Wrapper: Origin Bars
Kathleen Fulton is Taza Chocolate's Brand Manager. Born and raised on Boston's South Shore, she has long been interested in art and design. In college, she studied studio arts and...
The Evolution of a Wrapper: Origin Bars
Kathleen Fulton is Taza Chocolate's Brand Manager. Born and raised on Boston's South Shore, she has long been interested in art and design. In college, she studied studio arts and...
Cacao in Belize: When Price Does Not Equal Value
Our Cocoa Sourcing Manager, Jesse Last, is sharing his reflections from origin this #sourcingseason. Each spring, he criss-crosses Latin America and the Caribbean, growing our relationship with the people who...
Cacao in Belize: When Price Does Not Equal Value
Our Cocoa Sourcing Manager, Jesse Last, is sharing his reflections from origin this #sourcingseason. Each spring, he criss-crosses Latin America and the Caribbean, growing our relationship with the people who...
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