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Recipe

Easter Bunny Nests

A Taza spin on an Easter treat – our stone ground chocolate incorporated into a simple rice crispie treat recipe, then formed into nests. Perfect for any spring celebration, and a great cooking project to get the kids to make along with you. As a bonus, these tasty nests are gluten-free! 

Makes 15 small nests

Ingredients:

3 tablespoons butter
7 ounces marshmallows
5 ounces Taza Dominican 70% Dark Chocolate
5 cups rice crispy
Jelly beans, to garnish

To Prepare:

Melt the butter in a large pot, then add chocolate and marshmallows and stir constantly until both the chocolate and the marshmallows are melted – about 5 minutes. Stir in the marshmallows and when cool enough to handle form into small nests, pushing jelly beans into the center.

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

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