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Recipe

Dairy-Free Coconut Chocolate Fudge

This decadent, dairy-free fudge is so rich and dense that no one will miss the milk. It’s quick, simple, and both vegan and paleo friendly, as well as gluten-free! Makes a great DIY gift or party bring-along, since almost anyone can indulge.

Dairy-Free Coconut Chocolate Fudge

Makes 16 small pieces of fudge

Ingredients:

2/3 cup full fat coconut milk
1 tablespoon coconut oil
3 3-oz. Taza 60% -or- 70% Dark Stone Ground Chocolate bars, chopped

To Prepare:

1. Line a 5” x 7” inch glass baking dish with parchment paper so that it overlaps the sides.

2. Combine coconut milk, coconut oil, and chopped chocolate in a sauce pan and place over medium heat, stirring often until all the ingredients are melted and evenly incorporated. Pour mixture into the lined dish then refrigerate overnight. Cut into squares and serve, or wrap individually in parchment as desired. Store in the refrigerator.

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