Skip to main content
Shopping Cart

Recipe

Mexican Chocolate Cookies

Ingredients:

2 Packages of your favorite flavor of Chocolate Discs (approx. 5 ounces)
3/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 heaping cup sugar
1/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract

To Prepare:

1. Preheat oven to 350 degrees.Place chocolate in a small glass bowl; microwave on high for 1 minute or until almost melted, stirring until smooth. Cool to room temperature.
2. In a large bowl combine flour, cinnamon and baking powder.
3. In a separate bowl cream sugar and butter together. Add egg and beat well. Add cooled chocolate and vanilla. Beat until just blended.
4. Add flour mixture and beat until blended. 5. Drop spoon fulls of dough onto baking sheets lined with parchment paper or greased cookie sheet.
6. Bake at 350 degrees for 10 minutes or until almost set.
7. Remove from oven and let cool for another 2 minutes or until set. Transfer cookies to wire rack to cool completely. Yields about 25 cookies.

(adapted from Cooking Light Mexican Chocolate Cookie recipe)

MORE RECIPES

Products used in this Recipe

70% dark Cacao Puro Mexican style chocolate disc

Cacao Puro $5.99

Buy It

Free Shipping!

Get FREE SHIPPING on orders $49+! (Total order price must be over $49 AFTER any discounts or rewards points are applied.) Contiguous US states only.

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

Learn More

SIGN IN

Forgot your password?

or

CREATE AN ACCOUNT

By creating an account with our store, you will be able to move through the checkout process faster, save products to your wishlist, view your orders in your account and more.

Join Our Mailing List




Privacy Policy | California Privacy Policy | Notice of Financial Incentive