Although it’s not a new invention, microwave chocolate cake in a mug has recently reemerged online with growing popularity. Here’s a Taza version of the mug of chocolate cake phenomenon that’s swept the internet. We scaled the recipe to use one disc of Taza Chocolate Mexicano, so you can choose from a whole variety of mug cake flavors. Feeling like some cake for breakfast? Use a Taza Coffee Mexicano disc. In the mood for something spicy? Whip up Taza Chipotle Chocolate cake for one! Whichever flavor you choose you’ll end up with the perfect single-serving cake to match your craving.
Active time 3 minutes
Total time 3 minutes
2 tablespoons butter
1 disc Taza Chocolate Mexicano, broken into several pieces
1 tablespoon sugar
1 large egg
1 tablespoon unsweetened cocoa powder
pinch of salt
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
In a large mug place butter and chocolate and microwave for 45 seconds. In a separate bowl whisk together sugar, egg, cocoa, salt, flour, and baking powder until smooth, then add to mug and whisk until fully incorporated. Microwave on high for 1 minute, allow to cool for a few seconds, and dig in!