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Recipe

Paleo/Dairy Free/Vegan Chocolate Ice Cream

This rich, creamy dark chocolate “ice cream” is both vegan and paleo-friendly – perfect for serving at a dinner party or summer BBQ when you have guests with various diet restrictions (it’s gluten-free too!). Full fat coconut milk and bananas yield a texture so satisfying and delicious that no one will miss the dairy! 

 

Ingredients:

To Prepare:

1. Combine all ingredients in a blender and blend until smooth. Place mixture in an ice cream maker and churn (according to manufacturer directions) until cold and smooth.

Keep tightly covered in the freezer for 1 week.

 

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

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