This rich, creamy dark chocolate “ice cream” is both vegan and paleo-friendly – perfect for serving at a dinner party or summer BBQ when you have guests with various diet restrictions (it’s gluten-free too!). Full fat coconut milk and bananas yield a texture so satisfying and delicious that no one will miss the dairy! 

 Ingredients:

2 packages Taza 70% Cacao Puro Chocolate Discs, chopped and melted

2 ripe bananas

1 can full fat coconut milk

Pinch of salt to taste

Equipment Needed:

Ice cream maker

To Prepare:

1. Combine all ingredients in a blender and blend until smooth.

2. Place mixture in an ice cream maker and churn (according to manufacturer directions) until cold and smooth.

Keep tightly covered in the freezer for 1 week.