This rich, creamy dark chocolate “ice cream” is both vegan and paleo-friendly – perfect for serving at a dinner party or summer BBQ when you have guests with various diet restrictions (it’s gluten-free too!). Full fat coconut milk and bananas yield a texture so satisfying and delicious that no one will miss the dairy!
Ingredients:
2 packages Taza 70% Cacao Puro Chocolate Discs, chopped and melted
2 ripe bananas
1 can full fat coconut milk
Pinch of salt to taste
Equipment Needed:
Ice cream maker
To Prepare:
1. Combine all ingredients in a blender and blend until smooth.
2. Place mixture in an ice cream maker and churn (according to manufacturer directions) until cold and smooth.
Keep tightly covered in the freezer for 1 week.
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