These playful parfaits let you take a decadent dessert “to go”. They can be a special treat tucked into your packed work lunch, but also feel indulgent enough to bring on a luxurious picnic. Using jars gives you the freedom to assemble your parfait, then screw on the lid and take it with you anywhere. These parfaits can be assembled a day (or even two) in advance.
Yields 4 servings
Ingredients:
For Chocolate Layer:
2 Taza 70% Deliciously Dark Amaze Bars, chopped
1/2 cup cream
For Peanut Butter Layer:
1/2 cup peanut butter
2 oz cream cheese
1/4 cup sugar
2 tablespoons milk
pinch of salt
For Garnish:
4 six ounce jars
2 cup crushed oatmeal cookies
Taza Chocolate Covered Nuts, for garnish
To Prepare:
Chocolate Layer:
1. Combine chocolate and cream in a small saucepan and place over low heat, stirring often until melted. Keep warm until ready to use.
Peanut Butter Layer:
1. In a bowl mix together peanut butter, cream cheese, sugar, milk, and pinch of salt until smooth.
To assemble:
1. Divide half the crushed cookies between the jars, top with half the peanut butter mixture, and half the chocolate. Repeat with remaining ingredients and top with Taza Chocolate Covered Nuts.
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