Shopping Cart

Recipe

Taza Buttermilk Panna Cotta

Taza Chocolate and buttermilk both have a bright, sweet acidity that makes them perfect partners in this simple but elegant dessert. The perfect topping is a dollop of fruit preserves.

Taza Buttermilk Panna Cotta

Serves 4

Ingredients:

2 cups buttermilk
1/2 cup confectioners sugar
2 Taza 70% Deliciously Dark Amaze Bars, chopped
1 cup heavy cream
1 envelope gelatin
2 tablespoons water
Your favorite fruit preserves, to garnish

To Prepare:

1. In a saucepan over medium heat, combine the buttermilk and sugar and whisk until there are no lumps. Add the chopped chocolate and continue to heat, stirring often, until the chocolate has dissolved.

2. Pour the cream into a separate saucepan and sprinkle the powdered gelatin over the top. Let it soften for 5 minutes, or until the surface of the cream is wrinkled and the gelatin grains look wet and slightly dissolved. Place the saucepan over medium heat until the gelatin has melted. Pour the cream mixture into the chocolate mixture and whisk to combine.

3. Divide the mixture evenly into the vessels of your choice, then chill in the fridge for 3 hours, or until set. Serve topped with preserves and fresh berries if desired.

MORE RECIPES

Products used in this Recipe

$

Buy It

Free Shipping!

Get FREE SHIPPING on orders $50+! Contiguous United States addresses only. (Total order price must be over $50 AFTER any discounts are applied.) Orders ship within 3-7 business days.

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

Learn More

SIGN IN

Forgot your password?

or

CREATE AN ACCOUNT

By creating an account with our store, you will be able to move through the checkout process faster, save products to your wishlist, view your orders in your account and more.

Join Our Mailing List