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Recipe

Taza Chocolate Chip Skillet Cookie

It’s a giant Taza chocolate chip cookie baked up in a cast iron skillet. Enough said. 

Makes 1 large, awesome cookie

Ingredients:

6 tablespoons soft butter
1/3 cup light brown sugar
1/2 cup granulated sugar
1 egg, beaten
1 cup all-purpose flour
1/2 teaspoon baking soda
Pinch of salt
1/2 cup Taza Chocolate Baking Squares
1/4 cup Taza Chocolate Covered Cacao Nibs

To Prepare:

1. Adjust oven rack to middle position and preheat to 350 degrees. Cream together butter, brown sugar, granulated sugar, and egg. In a separate bowl whisk together flour, baking soda, and salt. Combine both mixtures until smooth then fold in baking squares and chocolate covered nibs.

2. Press dough into a 10 inch cast iron skillet then bake for 20 minutes or until dough is set. Let cool for 10 minutes. Cut into wedges to serve.

 

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

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