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Recipe

Tazamisu

Our take on the classic Italian dessert, tiramisu, uses Dominican rum paired with our Coffee Chocolate Mexicano for incredibly rich flavor. We love using a trifle dish for a presentation that will really wow guests.

Serves 6

Ingredients:

1 package Taza Coffee Chocolate Mexicano, chopped
1/2 cup hot brewed espresso (from instant or made conventionally)
2 tablespoons Dominican Rum (like Brugal)
1 1/2 cups heavy cream
1/3 cup powdered sugar
6 ounces cream cheese
Two 7-ounce packages Ladyfinger cookies
Whipping cream, to garnish
Shaved chocolate, to garnish

To Prepare:

1. Combine chopped chocolate, hot espresso, and rum and mix together until the chocolate has fully melted.

2. In a mixer fitted with a whisk attachment, beat the heavy cream and powdered sugar until thick, then add the cream cheese a little bit at a time until fully incorporated.

3. To assemble the Tazamisu, dip ladyfingers in coffee mixture one at a time, and place in the bottom of the trifle dish until the bottom is lined. Top with a layer of the cream mixture, then repeat, layering dipped ladyfingers and cream mixture until trifle dish is full. Can be assembled 1 day ahead. To serve, top with additional whipped cream and shaved chocolate.

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