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We use traditional Mexican stone mills, called molinos, to grind our cacao. These hand-carved stones preserve the bright, fruity flavors of the beans, and create a chocolate that’s bold, rustic, and satisfyingly gritty -- unlike any other chocolate you’ve tasted.
From farm to factory, we do things differently. We said no to predatory middlemen and abusive labor practices. We created the chocolate industry’s first third-party certified Direct Trade cacao sourcing program, to ensure quality and transparency for all.
Our most popular recipe - once you have hot chocolate like this, you'll never go back.
We only make chocolate from 100% organic, Direct Trade Certified cacao. Taza means better ingredients, better prices to farmers, and better chocolate for you.