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How to Pair Chocolate with Beer

We love beer as much as the next person, so when we decide we like to have beer and chocolate together, we call our friends over at Drink Craft Beer to help us with perfect pairs. We definitely have some funky favorites like our Super Dark Chocolate Mexicano with a Smoked Beer or the 95% Wicked Dark with a Vanilla Stout.  For those of you who don’t have your personal beer guides on speed dial, they shared some awesome pairings to get your started on your own beer and chocolate journey!

How to Pair Taza Chocolate with Beer

Pairing Guide: Taza Chocolate and Beer

What are you drinking tonight?

Try it with…

  • Stout
  • Porter
  • Imperial Stout
  • Chocolate Porter

Salted Almond: Mexican-style disc with freshly roasted almonds and sea salt ground right in.

Cacao Puro: Mexican-style 70% dark disc with bold flavor and texture.

Coco Besos Coconut:  70% dark stone ground bar with a tropical twist of organic coconut.

Sea Salt Almond: 80% dark stone ground bar with a crave-worthy combo of freshly- roasted almonds and a sprinkle of sea salt.

    • Amber Ale
    • Pilsner
    • Belgian IPA

    Toffee, Almond, & Sea Salt: 60% dark stone ground bar with a trifecta of tasty: toffee, almonds, and sea salt.

    Vanilla: Mexican-style dark chocolate disc with fragrant vanilla bean.

    • Belgian –style Wit
    • Hefeweizen
    • Gose

    Cinnamon: Mexican-style disc with warm cinnamon spice.

    Guajillo Chili: Mexican-style dark chocolate disc with a punch of sweet heat from guajillo chilis.

    • Fruit Lambic
    • Cider

    87% Dark Bolivia: Single-origin Bolivian cacao has a uniquely compelling malty, earthy flavor profile, with subtle blueberry and walnut notes.

    Cacao Crunch Perfectly unrefined 80% dark stone ground organic chocolate with the satisfying crunch of cacao nibs.

     

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