The bold flavors and textures of Taza's stone ground dark chocolate make for uniquely delicious parings with your favorite wines. A few intriguing bottles and an assortment of bars and discs makes for the ultimate in easy entertaining.
Which chocolate to pair with which wine, you ask? Get started on your pairing adventures with our suggestions below, then move on to experiment and create your own flavor sensations.
Pairing Guide: Taza Chocolate and Wine
Our Chocolate |
What to drink it with! |
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Vanilla: Mexican-style dark chocolate disc with fragrant vanilla bean. Salted Almond: Mexican-style disc with freshly roasted almonds and sea salt ground right in. |
Crisp Whites like:
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Toffee, Almond, & Sea Salt: 60% dark stone ground bar with a trifecta of tasty: toffee, almonds, and sea salt. Coconut: 70% dark stone ground bar with a tropical twist of organic coconut. Sea Salt Almond: 80% dark stone ground bar with a crave-worthy combo of freshly- roasted almonds and a sprinkle of sea salt. |
Sweet Whites, Sparkling Whites and Rosé (all day!) like:
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Cinnamon: Mexican-style disc with warm cinnamon spice. |
Soft and Juicy Reds like:
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Guajillo Chili: Mexican-style dark chocolate disc with a punch of sweet heat from guajillo chilis. 87% Seriously Dark: This high-cacao bar balances powerful chocolate flavor with subtle brownie-like sweetness. 95% Wicked Dark: Super intense 95% dark stone ground organic chocolate. |
Bold, Spicy Robust Reds like:
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