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How To Pair Chocolate With Wine

The Bold flavors and textures of Taza's stone ground dark chocolate make for uniquely delicious parings with your favorite wines. Get started on your pairing adventures with our suggestions, then experiment to create your own flavor sensations.

How to Pair Chocolate with Wine | Photo Credit: @vjwines
Photo Credit: @vjwines

Pairing Guide: Taza Chocolate and Wine

Our Chocolate

What to drink it with!

Vanilla:  Mexican-style dark chocolate disc with fragrant vanilla bean.

Salted Almond:  Mexican-style disc with freshly roasted almonds and sea salt ground right in.

Crisp Whites like:

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc

Toffee, Almond, & Sea Salt: 60% dark stone ground bar with a trifecta of tasty: toffee, almonds, and sea salt.

Coco Besos Coconut:  70% dark stone ground bar with a tropical twist of organic coconut.

Sea Salt Almond: 80% dark stone ground bar with a crave-worthy combo of freshly- roasted almonds and a sprinkle of sea salt.

Sweet Whites, Sparkling Whites and Rosé (all day!) like:

  • Riesling
  • Prosecco
  • Moscato

Cinnamon:  Mexican-style disc with warm cinnamon spice.

Cacao Puro:  Mexican-style 70% dark disc with bold flavor and texture.

Soft and Juicy Reds like:

  • Tempranillo
  • Grenache
  • Merlot

Guajillo Chili:  Mexican-style dark chocolate disc with a punch of sweet heat from guajillo chilis.

87% Dark Bolivia: Single-origin Bolivian cacao has a uniquely compelling malty, earthy flavor profile, with subtle blueberry and walnut notes.

95% Wicked Dark:  Super  intense 95% dark stone ground organic chocolate.

Bold, Spicy Robust Reds like:

  • Cabernet Sauvignon
  • Shiraz
  • Malbec

 

How To Pair Chocolate With Wine | Photo Credit: @vjwines
Photo Credit: @vjwines

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