100% Dark Chocolate
100% Totally Dark Chocolate Chunks
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Smooth vs Textured Chocolate Guide
8 oz. resealable pouch.
This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Pareve. It is also dairy free, soy free, and vegan.
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One ingredient, zero sugar
The ingredient list is one line: organic cacao beans. No sugar, no cocoa butter added, no emulsifiers. This is dark chocolate at 100 percent, stone ground in Somerville, MA from Direct Trade Certified cacao.
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Yes, 100% chocolate is edible. It's excellent.
People ask if you can eat 100% chocolate on its own. You can, and if you love dark chocolate you should. Without sugar in the way you get the full range of the bean: fruit, earth, a pleasant bitterness, and the signature gritty Taza texture. Start with small pieces and let them melt slowly. Your palate adjusts fast.
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Baking, hot chocolate, tasting
Brownies and cakes: melt and add your own sugar to taste, you set the final sweetness. Ganache and coating: melt low and slow, then sweeten or pair with cream. Hot chocolate: grate into hot milk with sugar and a pinch of salt for a drink that actually tastes of cacao. Savory: shave into mole, chili, and braises. See the full Bulk & Baking collection for chunks, couverture, and the rest of the Pro Line.
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Baking, hot chocolate, tasting
Bakers use these chunks as unsweetened baking chocolate: swap them anywhere a recipe calls for unsweetened chocolate, and control the sugar yourself. They melt into an intensely dark hot chocolate, punch up chili and mole, and stand in for 100% dark chocolate chips in low-sugar cookies.
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The Taza difference
Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Pareve. Dairy free, soy free, and vegan. We publish what we pay our farmer partners in an annual Transparency Report.
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Pair them with
Want the same format with a little sweetness? Try 70% Deliciously Dark Chocolate Chunks. Baking at volume? The 100% Baking Chocolate 3kg Bag is this chocolate in bulk, and the rest of our Bulk & Baking collection runs from 53% couverture to 100% cacao.
Is 100% dark chocolate edible on its own?
Yes. With no sugar, you taste the whole bean: fruity, earthy, pleasantly bitter, with our signature stone ground texture. Let small pieces melt in your mouth slowly for the best experience.
 Is this the same as unsweetened baking chocolate?
Functionally, yes. 100% cacao with no added sugar works anywhere a recipe calls for unsweetened chocolate. Ours is stone ground, so expect bolder flavor and a more rustic melt than industrial baking bars.
Do 100% dark chocolate chunks have any sugar?
Zero. The only ingredient is organic cacao beans. That also makes them keto-friendly.
Can I substitute these for chocolate chips?
Yes, if you’re open to a boldly different experience. Use them 1:1 in place of chips or chopped chocolate. Because they contain no sugar, your bake will be darker and less sweet; adjust recipe sugar to taste.
Are they vegan and gluten free?
Yes. Certified Gluten Free, dairy free, soy free, and vegan. May contain traces of tree nuts and sesame seeds.
What size is the bag?
8 oz, resealable. Also available as a 3-pack.
MADE BETTER
We only make chocolate from 100% organic, Direct Trade Certified cacao. Taza means better ingredients, better prices to farmers, and better chocolate for you.
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