Shopping Cart

Recipe

Hot Fudge Sauce

Sometimes only a big ice cream sundae will do. And what’s an ice cream sundae without a drizzle of chocolate fudge sauce? The bright bold flavor of our Dominican 70% Dark Stone Ground Chocolate takes hot fudge to a whole new level. This sauce comes together in no time at all, and will keep in the fridge for up to 2 weeks.

Hot Fudge Sauce

Makes 1 cup

Ingredients:

1/3 cup whipping cream
2 tablespoons light corn syrup
3 tablespoons sugar
3 oz (1 bar) Taza 70% Dark Stone Ground Chocolate, chopped
1 tablespoon butter

To Prepare:

1. In a small saucepan combine whipping cream, light corn syrup, sugar, and half the chopped chocolate and bring to a simmer, stirring constantly.

2. Once chocolate is melted and sugar is dissolved remove from heat and add remaining chocolate and butter. Continue stirring until butter and chocolate are fully incorporated. Serve warm over ice cream.

3. Store any unused sauce in a glass jar and keep refrigerated for up to 2 weeks. Re-warm by placing jar in a hot water bath.

Now through 12/4

Get a FREE Peppermint Stick Bar with any order placed online!

Fair for all

WE BELIEVE BOTH FARMER AND CHOCOLATE MAKER SHOULD SHARE THE REWARD OF MAKING A GREAT PRODUCT

Learn More

SIGN IN

Forgot your password?

or

CREATE AN ACCOUNT

By creating an account with our store, you will be able to move through the checkout process faster, save products to your wishlist, view your orders in your account and more.

Join Our Mailing List