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Beyond fair trade: These bean-to-bar chocolate makers are upping the ante on working with cocoa farmers
Business, Financial Post, Agriculture | April 27, 2017

‘Simplest way’ is to pay more: Chocolate industry urged to up farm gate price to avert poverty in cocoa
Confectionery News | April 21, 2017

Crispy Snack Chocolates, The Taza Chocolate Dark Bark is Made with 80% Dark Chocolate
Trend Hunter, Lifestyle | April 13, 2017

Taza Chocolate Dark Bark
Prepared Foods Nutra Solutions | April 12, 2017

Taza reduces dark chocolate bitterness through stone grinding process
Confectionery News | March 2017

It's Still Hot Chocolate Season. Here are Six of the Best Around Town.
Craving Boston | February 2017

The quest for the Boston area’s best chocolate shop
Boston Globe Food & Dining | February 2017 

Bold Brides Will Love This Bright and Sunny Color Palette Inspired by Mexico City
Brides, January 2017

The Art and Science Behind Craft Chocolate's New Wave
JWM Digital Magazine, January 2017

Rick Bayless's Champurrado, Masa, chocolate, and vanilla make a sweet Mexicano breakfast.
Lucky Peach, January 2017

The Best Locally Made Gift in Each of the 50 States in 2016
Travel and Leisure, December 2016

The 9 Best New Food Products At Whole Foods, According To A Buyer
Thrillist, November 2016

In a Haiti hard hit by Hurricane Matthew, cacao still thrives
Boston Globe, November 2016

Boston's 13 Must-Drink Mugs of Hot Chocolate
Boston Magazine, November 2016

Kane's Donuts is joining forces with Taza Chocolate next month, October 2016

The Recommender: What Execs From Converse, Lululemon, And Bleacher Report Are Into Now
Fast Company, October 2016

Chocolate for the Table: How Taza Transforms a Mexican Drink Into a Bar With Bite
Chocolate Noise, July 2016

Cacao ik hon van jon!
Delicious Magazine, July 2016

Specialty Chocolate Getting Better From Bean to Bar
Gourmet News, May 2016 

Taza Chocolate’s Amaze Bars Candy
Industry Magazine, April 2016 

Best Cinco de Mayo 2016 Celebrations Near Boston
CBS Boston, April 2016 

Kid Friendly Cinco de Mayo Celebrations in Boston
Mommy Poppins, April 2016 

Sweetness and Fair Trade at Taza Stone Ground Chocolate
Mass Realty Guides, March 2016 

Best Tour not for Tourists
Boston Uncommon, March 2016 

Natural by Every Name at 2016 Natural Products Expo West
Gourmet News, March 2016 

CEO Desk: How Taza Chocolate’s founder brought a taste of Mexico to Somerville, February 2016 

Stone-Ground Chocolate Gets Hate Mail and Lots of Love
The Wall Street Journal Food & Drink, January 2015


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